Monteiro, G.G., Peronti, A.L.B.G., & Martinelli, N.M. 2024 Biological development of Saccharicoccus sacchari (Cockerell, 1895) (Hemiptera: Pseudococcidae) on sugarcane in different temperatures. [Desenvolvimento biológico de Saccharicoccus sacchari (Cockerell, 1895) (Hemiptera: Pseudococcidae) em cana-de-açúcar em diferentes temperaturas. Brazilian Journal of Biology 84: e279770
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Notes: In this work, biological development of pink sugarcane mealybug was studied at temperatures of 23 °C ± 2 °C and 28 °C ± 2 °C without photophase and relative humidity of 80%. Number and viability of eggs, incubation time, duration of the last oviposition, duration of each nymphal instar, viability of the nymphs, start of oviposition and longevity of the females were recorded.
