Aragon-Martinez, O.H., Martinez-Morales, F., González-Chávez, M.M., Méndez-Gallegos, S.J., González-Chávez, R., Posadas-Hurtado, J.C., & Isiordia-Espinoza, M.A. 2023 Dactylopius opuntiae [Cockerell] Could Be a Source of Antioxidants for the Preservation of Beef Patties. Insects doi.org/10.3390/insects14100811

Keywords:

chemistry

Notes: The objective of our study was to use an agricultural pest as a preservative source for the beef meat industry, which is in search of a natural preservative to replace the approved synthetic additives, such as butylated hydroxytoluene.